Before you download free “Bengali Cooking: Seasons & Festivals by Chitrita Banerjee” pdf ebook, let’s have a look at the description and summary of the book.
Bengali Cooking: Seasons & Festivals
By Chitrita Banerjee
Bengal is home to both Muslims and Hindus and her people farm the fertile Gangetic delta for rice and vegetables as well as fishing the region’s myriad rivers.
As recipes for fish in yogurt sauce, aubergine with tamarind, chicken with poppy seeds, duck with coconut milk and the many other delights in Bengali Cooking testify, Bengal has given the world some of its most delicious dishes.
The Bengali Cooking: Seasons & Festivals is highly original book takes the reader into kitchens in both West Bengal and Bangladesh by way of the seasons and religious and other festivals that shape the region’s cooking.
Bengali Cooking is much more than a cookbook: it is also a vivid and deeply felt introduction to Bengal’s diverse cultures and landscapes.