Book Name: Bread Is Gold
‘These dishes could change the way we feed the world, because they can be cooked anywhere, by anyone, on any budget. To feed the planet, 1st you have to fight the waste’, Massimo Bottura
The book, Bread is Gold is the 1st book to take a holistic look at the subject of food waste, presenting recipes for three-course meals from fortyfive of the world’s top chefs, including Mario Batali, René Redzepi, Daniel Humm, Alain Ducasse, Joan Roca, Ferran & Albert Adrià, Enrique Olvera and Virgilio Martínez.
These recipes, which number more than 150, turn everyday ingredients into inspiring dishes that are delicious, economical, and easy to make.