Product Description

Book Name:- Crumbs!: Bread Stories and Recipes for the Indian Kitchen

Author Name:- Saee Koranne-Khandekar

From bhakri to baguette, sheermal to ciabatta – welcome to the magical world of bread-making!

There is something undeniably pleasurable about insubordinate into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself?

Crumbs!: Bread Stories and Recipes for the Indian Kitchen Saee Koranne-Khandekar recounts her journey of becoming a bread-maker and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.

Saee Koranne-Khandekar has been a food consultant and writer since 2008. Her primary interests include the reviving traditional recipes, study of breads,  finding Indian alternatives to classic and contemporary baking, fiction, and photography. She also runs a YouTube food channel that specializes in aesthetic food cinematography.

Saee Koranne-Khandekar

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