Book Name:- Crumbs!: Bread Stories and Recipes for the Indian Kitchen
Author Name:- Saee Koranne-Khandekar
From bhakri to baguette, sheermal to ciabatta – welcome to the magical world of bread-making!
There is something undeniably pleasurable about insubordinate into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself?
Crumbs!: Bread Stories and Recipes for the Indian Kitchen Saee Koranne-Khandekar recounts her journey of becoming a bread-maker and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables.