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Book Name: The Secret’s in the Spice Mix: Fifty Unique Homemade Spice Mixes with Recipes

By Pankaj Bhadouria

• Do you buy overpriced spice mixes off the shelves?
• Does the alchemy of spices interest you?
• Do you wish to make your own but don’t know how?

People across the length and breadth of India have their own special blends that they use to add flavor to thier food. The right blend of spices is crucial to Indian cooking and is the reason why some dishes are so hard to resist.

But why buy spice mixes when you can make them yourself!

From traditional combinations like veri-the tikki masala from Kashmir-and East Indian bottle masala-the specialty from Mumbai-to more commercial mixes like kadhai masala, garam masala, and sambhar powder, India’s first MasterChef Pankaj Bhadouria identifies 50 spice mixes from India and around the world in this one-of-a-kind book, putting the secret to great flavours within any cook’s reach.

About the Author

Pankaj Bhadouria is the winner of MasterChef India Season 1. She was the first MasterChef winner across the global franchise to write an official MasterChef cookbook. Pankaj Bhadouria has written two more cookery books, Chicken from My Kitchen and Barbie: I am a Chef. She quit her job of sixteen years to participate in the first season of the show, she has hosted the TV shows Kifayati Kitchen, Chef Pankaj Ka Zayka, Rasoi se-Pankaj Bhadouria ke Saath Sales Ka Baazigar, 3 Course with Pankaj, and Health in 100.

Pankaj is the face of the brands Knorr, MasterChef Travels with Cox, Brooke Bond Taaza (HUL), and Kings and Eastern Masalas, a leading spice brand from south India. In August 2012, she launched the Pankaj Bhadouria Culinary Academy where she shares her love for the culinary arts with cooking enthusiasts, indulging in what she does best-teaching.

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